6/3/12 – 9 a.m. – Learn how to cook Crackling Caramelized Pine Nuts with chef Bryan Cook.
seven news. you have now officially a special cooking class coming on june 19th we have a spanish heating we know poway and obi on the menu and we have got t last half-hour. this is a caramelized not to desert. you can do this with any net the to what i have here is caramelized sugar its sure that i place over heat. with a little bit of water that i just washed down the side of the pan. that way the sugared didn’t crystallize and become a big mess. this caramelized sugar and give it a little bit of cinnamon a little bit of salt and growing to the justice and to my caramelized sugar also worry teach should recovery. now and going to do is in going to put it behind us in here. and going to steer these rights in to hear if the sure will cool and and and it will harden. and then we end up with something that looks like this. you do spicey commons. a put on the silicon that here is fiver to m
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