Oh my! Chef Kevin Kennedy of newly opened Brix Tavern is in the kitchen with Daria creating delectable crab and rock shrimp cakes.
>> portland dining month continues, and here representing one of the 61 restaurants involved with portland ding month is the newly opened just after my birthday in april, brix tavern at northwest 13st and hoyt, here is their chef kevin kennedy. you remind me a little bit of kevin spacey in the face. have you ever heard that? >> never. what are you going to make today? >> a crab and rock shrimp cakes. what i’m going to do in the beginning, saute fennel. >> when you say nontraditional, the traditional would be the three items minus the fennel, the celery, onions and carrots. >> this is an immediate yum high heat.l, i’m going to keep sauteeing these. i’m going to take three quarters of a pound of rock shrimp, about half a pound of red rock crab –i’m >> now is this shellfish we can find here local which in the pacific northwt? >> you bet.red >> a lot of people when they think of the pacific
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