Cowboy Sandwich
log on to facebook and let us know. >> now, here’s today’s taste appeal. >> it’s a yee-haw type of morning. >> we’re learning to make the cowboy sandwich with j.d., owner of the brass buckle. howdy partner. >> i think the cowboy shirt, you’ve got it going. >> i tried it once, got booed out of texas and landed here. >> the cowboy breakfast sandwich. what makes it cowboy? >> you know, it’s just everyone likes bacon, egg and cheese sandwich. i just said my favorite texas breakfasts, it includes a thick slice of toast. of course, they include bacon. >> a lot of bacon, apparently. >> i like to assemble everything i make according to permanent taste, so i start big. i can always — >> well breakfast, since everything’s big in texas. i wonder why they call that texas toast. >> because it’s huge. >> yeah, probably. it’s huge, delicious and takes the butter very nicely. >> if our viewers want to
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