El Chanate from Snowbird makes Cornbread Rounds with Fajita Steak
.n >>n welcomen backn everyone.n inn then kitchenn todayn wen haven then restaurantn fromn snown birdn eln shanten withn chefn carlosn onn generaln managern sarah.n whatn aren wen makingn today?n >>n son itn isn an bread.n justn an cornn bread.n >>n liken an cornn bread,n okay.n >>n wen maken withn oliven oiln here.n >>n hown don youn maken thisn cornn bread.n >>n in willn shown you.n >>n justn regularn oil?n >>n yeah,n oliven oil.n >>n andn nown doingn what?n cookingn somen steak.n >>n thisn isn an sirloinn cut.n son thisn isn kindn ofn liken an layeredn tostada.n >>n moren traditionaln becausen itn isn onn thickern mozzan cornn bread.n >>n wen willn putn an littlen bitn ofn water.n >>n littlen water.n >>n wen putn thisn mozzan cornn flour.n >>n wheren cann youn buyn that?n >>n anyn mexicann groceryn store.n >>n okay.n son youn aren makingn an paste.n >>n yes.n >>n wen maken itn liken t
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