Chef John Granata of Camille’s in Providence, R.I. joined The Rhode Show to share the restaurant’s tasty Italian dish, Zucchini Pappardelle di Estate.
coming up in just a few minutes. >> we are in “the rhode show” kitchen this morning. >> how appropriate. i just happened to coincidentally put this up. >> as time would have it. >> just ask me. >> are you the best? >> just ask me. >> what are we making today? >> a lot of questions about what can we do with zuchinni. everybody is giving you bushel baskets of it because they don’t want anymore of it. i’m going to show you how to make ribbons out of this, ribbon style pasta. >> a lot of people around here have made this in the past. >> we always have ricotta. this is a very easy dish. you got tomatoes that are coming out of the garden, the zucchini coming out of the garden, the summer squash, we’re going to kick it up with pancetta and finish off with pecorino and olive oil. it’s a very easy dish. >> what kind of tomatoes? >> these are cherry tomatoes. any tomato you have fresh out of a gar