We are making Yogurt Panna Cotta (Citrus Suprêmes , Cardamom Syrup) with Chef Rizwan Ahmed of Hourglass Brasserie.
>> we are in the rhode show kitchen. amanda is here from the hour glass referee. we are making yogurt panicota. good to have you this month. before we have the increed grents last time you were here your wire told you, yoou both from the conversation. >> made you smile. yogurt with about ber reese condiment of pir sup>> this isn’t like yogurt you would take out of oo this is the top-notch wog it looks they have she go gar, yogurt and cream. cream is half and half with yogurt together. if you are in asia you use more yogurt. then for the garden syrup which is green very thorough. you smell that? >> yeah. i have never seen those before. >> it goes well with sugar. they infused in that. when dwe cool that down we have oranges. for them to mold put that in the privilege. is this something you know you said you always have to saturday. how long will it take from the audience — >> some people