We’re cooking Pan Sear Yellow Fin Tuna with Mango Salsa with Chef Kevin Naylor of Top of the Bay Restaurant.
today. y. what are we cooking? >> i tell youyo what. i thought i had a cool office out there. but kevin naylor, top of the bay, finally feeling like summer, kevin. >> finally feeling lyike summer. weekend is going to be gorgeous. memorial day is the kickoff to the good times. we always ha ve a good time down there. gorgeous. we opened up the deck this weekend, and liveek entertainment. it’s t heplasty to be. >> now the place to be this morning is here in our kitchen, because you haveyo some yellow fin tuna. >> mango, read pepper, jalapeno, lemon and lime juice,ance jalapeno is optional. i like a little kick to it, if you don’t like aik little kick,ki but in thehe next segment i’ll show you how to make it. we’ll serve it over a garden salad. a nice start off to the summer. >> is this a dish now hugh put on the menu for the summer? >> we’ll do a special. more in the summertime, we try diff