We’re cooking Sweet Berry Farms “Peaches and Cream” Popsicles and Allen Farms Mini Pea Green Pesto Pizza in the kitchen with Chef Jake Rojas from Tallulah on Thames.
n over to lily who is in i the kitchen. how the popsicles coming, lily? >> the crew is saying you’re up but i’m talk to go alicia, what are we making, do you know?no >> pizza. >> we’re going to w do that in just a minute, but ist think first what we’re going to d to is introduce jake rojas from tulaul on main. we’re going to be making a peaches and cream popsicle. have you ever had the peaches and cream popsicle? >> no. >>ou have not? i love yourou manicure.an that is cute. what are we doing? >> we’re going to be making g homemadema pizzas, with a pea p green pesto. >> interesting. is that mtade witadh peas and not basil? >> it’s actually the pea greens, which you can find at the pawtucket farmers market. >> i see. first of all, let me go t ghrough the ingredients, for the peaches and creaman popsicle, it is going to be the peaches,es honey, and what else isls this? t >> peach>> yogurt.u