TastyDays

Cooking With The Mott

Brian Biehler of the new restaurant The Mott showed the Good Day Café how to make a versatile dressing of Dijon vinaigrette for summer salads, plus a sea scallop dish.
I THINK HE DID nTODAY IS THE DAY CAFE WE ARE DOING IT EASILY % HESITATION PUT TOGETHER nVINAIGRETTE DRESSING EASY FOR YOU PERHAPS BRIAN YET WE ‘RE JOINED NOW BY BRIAN DEALER nYOU GOT A NEW RESTAURANTS OPENING TONIGHT IT ‘S CALLED THE MOTT YES nLOOK AT A FOOD YOU GOT nTHEIR MAN INFERENCE SHOULD OPT TO ME BACK nFOR YOU FROM ORIGINALLY ARE GRIPPING CAN MOVE TO THE CITY FORTY THREE TO THE BIG nLOVE IT nOKAY SOLICIT HOW DO WE DO THIS WHAT IS IT AGAIN ACTUALLY MAKING FOR A nYOUNG VINAIGRETTE THAT WORK ON A LOT OF LIKE % nHESITATION LIKE HOW IT ‘S nOKAY I ‘M READY OKAY HE nSO TODAY WE ‘RE GOING TO DO IT IN A BLUNDER YOU COULD ALSO DO IT IN A BULL WAS LIKE AWAY nBECAUSE THERE FOR US TO DO THAT THAT WE HAVE TALENT nWELL IT ‘S AN EGG A DEAL NEXT nYOU KNOW VERY GO SOME DIJON MUSTARD nTHAT WHEN I PULLED IN LIKE THAT SOMETHING I REALLY NICE OKAY nSOME FRESH LEMON JUICE nCHAMPAGNE VINEGAR nAND THEN %

Tags:

RELATED COOKING Videos



Found Country:US