Cooking With Lapellah: Chef Dave Mork
Chef Dave Mork of Lapellah Restaurant prepares Seared Halibut with Chilled Lime Potato Puree and Avocado Salsa.
- Tags:
- BHT
Chef Dave Mork of Lapellah Restaurant prepares Seared Halibut with Chilled Lime Potato Puree and Avocado Salsa.