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Cooking With Jill Davie

I JILL THEY USE A FOREIGN CHEF CONTESTANT ON THE FOOD I WORKED SO nWE HAVE A CLIP WE JUST DO WHAT TO DO WELL nI DO NO NO NO LONGER ASK THEM WHAT SQUARE nABSOLUTELY DO N’T BE CLOSE MINDED THERE ‘S SO MANY THINGS OUT IN THE nPRESS BASKETS THAT THAT FOLLOW YOUR NOW nTHAT MAY BE AWKWARD BRITNEY BOB AND I KNOW THIS IS A I nTHIS IS NOT LIKE ANYTHING RIGHT nTHIS WAY THE OCEAN LIKE FRESH Q. OF THE NUMBER NOTION BECAUSE WE WERE ARRESTED nBOB I nAM NOT ONLY AM I SO HAPPY THAT WE ‘RE ALL CALIFORNIANS ERA LAW AND WE HAVE MADE HIM BADLY nAT THE LOWER END CALIFORNIAN AND ORANGES nAND CALIFORNIA PRODUCES EIGHTY PERCENT OF OUR NATION ‘S SEE TRENDS IN ILLINOIS nWE HAVE YOU NOTICED ANY PROUD nOF OUR ALLY HABITS OF ARIEL WHICH WE ‘RE ABLE TO SEASON SO I MEAN nYOU JUST CUT OFF BOTH ENDS AND THE SAME ORANGE JUST INTO PIECES NOR HAVE nI YOU KNOW I IS THAT MARK EVER WHY THIS IS THE OTHER WAY MEET nREAL WENT TH

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