Just in time for Independence Day and to kick off the summer grilling season, we have one of the up- and-coming superstars of American grilling.
Than football and grill and this morning we are in for a real treat. Joins us is one of the up-and-coming superstars of american grilling. He was part of two new england patriots super bowl championship football teams and al-pro at tampa bay and plays for the the hughes tan texans. We are pleased to welcome jarvi sit green. Good morning. >> did you say tampa bay? >> yeah, no? Are you in florida? It looks like you have palm trees behind you. Where are you at? >> no, i’m in baton rouge, louisiana. >> what do they grill in louisiana? >> we grill like everybody else. When i’m grilling i have hot dogs, new ballpark beef still franks, 100% beefs, no art fix colors or flavors, no byproducts or msg. Great for the summertime. >> i would say so. How did you become such a foody? Is that your secret to tackling quarterbacks? >> i love to eat. I’m a big guy. I like trying different things and eating
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