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Cooking With Hermann – Steak And Arugula Salad

This week on “Cooking with Chef Hermann,” the Chef is cooking up a summer dish; a grilled skirt steak and arugula salad with Roquefort and Catalina dressing.
THE LOAN THINGS FOR ONE LOCAL EDITION AMERICORPS VILLA nIT ‘S THAT TIME OF THE WEEK AGAIN IN TIME FOR ONE OF OUR REGULAR VISITS TO THE KITCHEN OF SHEP HERMAN SOUPS nAND THIS WEEK ‘S EDITION OF COOKING WITH CHEF HERMAN HERMAN IS COOKING UP A STAKE IN ARUGULA SALAD nHERE ‘S THE CHEF nLADIES AND GENTLEMEN I GREAT SOME A nDISH IS OF COURSE IS SOLID WAS nMEET UP TOPPINGS OF FISH nAND MAKING THE DAY OUT OGLE US SOLID nWAYS A NICE LITTLE DRESSING US READ ON MUST OF THE DRESSING AND DOT nA NICE MEDIUM SPIRITS STEAK AT I. SALTER THEM FAT BUT nMAKE IT MEDIUM ON TOP OF FOSTER HOW LUCKY nAND % HESITATION MAKE THAT DRESSING RIGHT HE AND FRONT OF YOU HAVE A TINY BIT OF CATCH UP nAND I MEAN A TINY BIT HAVE SOME OIL nAND WILL SOLVE nSOME GRAINY MUSTARD nA LITTLE TERRY AKIO TAMARIN SAUCE LEMON JUICE nSALT nAND % HESITATION I SAID LEMON JUICE IS AND GENTLEMEN I HAVE TO TASTE THIS nSWEDE nLITTLE TANGY nTOS

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