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Cooking With Hermann – Shrimp And Pearls

This week on “Cooking with Chef Hermann,” the Chef is preparing a shrimp dish featuring a sort of pasta. For the complete recipe, log on to Local-Edition.com
THE LOAN THINGS WATCHING LOCAL EDITION UNBEARABLE TELE IT ‘S ONCE AGAIN nTIME FOR OUR VISIT TO THE KITCHEN OF CATTLE EXCEPT HERMAN SUITS nIN THIS WEEK ‘S EDITION OF COOKING WITH CHEF HERMAN THE CHEF WILL BE PREPARING A SEAFOOD DISH FEATURING SHRIMP IN A SORT OF PASTA nHERE ‘S HERMAN nLADIES AND GENTLEMEN I ‘M DOING A LITTLE COUSCOUS WISH SHRIMP AND % HESITATION PEA PODS nTOMATOES AND A LITTLE TERRA COTTA I CAUGHT MY CLOSE BECAUSE WE ‘LL SOLVE WARDA nWIS % HESITATION OLIVE OIL nAND I PUT OUT FINISH IT OFF WOULD POTTER AND SALT nAND I ‘M GOING TO PUT IT nON THE BOTTOM AS AUDREY AND THEN PUT THE SHRIMP ON TOP nMEDIUM HEAT REMEMBER U. N. SHOT JUST EAT I PUT A TINY BIT OF OLIVE OIL nAND THEN I PUT MY BOTTOM nI MAKE AND I THOUGHT OF TO WAY I HAVE A CAUGHT nOUR EYE nNICE WARM FAN nI PUT THE PEA PODS FIRST IT WILL ACTUALLY TAKE LONGER THAN THE STRENGTH OF CORK nI GOT A LITTLE TRASH SHERRY HERE n

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