TastyDays

Cooking With Hermann – Pasta With Salami, Olives & Tomatoes

This week on “Cooking with Chef Hermann,” the Chef will be making a bowtie pasta with salami, olives and tomatoes. For the complete recipe, head online to www.local-edition.com.
THE LOW ENDINGS FOR WATCHING LOCAL EDITION AMERICORPS TELE nTHIS WEEK ON COOKING WITH CHEF HER IN THE CHEF WILL BE MAKING A BOW TIE PASTA WITH SALAMI OLIVES AND TOMATOES HERE ‘S HERMAN nLADIES AND GENTLEMEN A LITTLE BOW TIE PASTA SUMMERTIME PASTA POLY FOIL ROASTED TOMATOES nLITTLE BIT A FILE IS nEASY TO DO OF COURSE I LOVE TO COLIC SO I COOKED A PASTA RIGHT HERE nLITTLE BOW TIE SALT WATER OLIVE OIL COKE HOW THEN TO nRINSE A LITTLE SHOCKED TO IT THAT ‘S ALL nGOT A LOT OF OIL HERE nROASTING MY TALLYING GALLEY nWELL I I GOT LOW KAY PURSUIT OF nTHE BEAUTIFUL LAVIN TOMATO ASIEH OUT OF TOMATOES CAPERS POLICY nAND A LITTLE BIT SELL I MEAN nNINE OH THAT ‘S ALLOW ME ASSAULT THE nBUT ONLY THE WORRY ABOUT A LOT OF SALT AND FRESHLY VALIUM POSSIBLY A LITTLE PEPPER nAND ANGOLA ‘S MY PAST UP BECAUSE I WANT THE FLAVORS KIND A nMELTING MARRYING TOGETHER nA NICE PORTION nEASY n% HESITATION YES YES nMEDIUM

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