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Cooking With Hermann – Lamb Chops With Morels And Hazelnut Liqueur

This week on Cooking with Hermann, the Chef is preparing one of his many unique dishes, featuring lamb chops and morel mushrooms. For the complete recipe, head to Local-Edition.com.
GLOW IN THINGS FOR WATCHING LOCAL EDITION AMERICORPS TELE nIT ‘S ONCE AGAIN SUNDAY THAT MEANS IT ‘S ONCE AGAIN nTO VISIT THE KITCHEN OF LOCAL SEP HERMAN SUITS nIN THIS WEEK ‘S EDITION OF COOKING WITH SEPARATE AND nTHE CHEF WILL BE PREPARING ONE OF HIS MANY DO THE DISHES THIS nONE FEATURES LAND SHOPS IN RURAL MUSHROOMS HERE ‘S HERMAN nLADIES AND GENTLEMEN TO DAVID COOKING THEM ALL ELSE WITH THE LAMB CHOPS EASY DO DO nTAKES ABOUT SIX MINUTES YOU CAN CAROLINE I LOT OF TWO OF THEM IN THE PAN WITH THE SAUCE nAND HAVE TO SAUCE IN THE MEAT TO GET A SHOW ME A SHOW YOU nNICE WARM AND CANOLA OIL nTHE PENNIES MEDIUM REMEMBER U. N. CONTROL OF TO NOT BE THE KNOB IS NOT UNCONTROLLABLY % HESITATION nI HAVE MY LAMB CHOPS SHIA NOW nI PUT THEM IN A TINY BIT OFF FLOWER CALL ME OLD FASHIONED BUT nI LIKE TO DO THAT nEASY nI SOUGHT THEM PEP OFF COURSE FIRST YOU CAN SEE ON THERE nTHIS IS A WHOLE RACK OF LAMB I

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