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Cooking With Hermann – Duck Breasts With Wild Mushrooms

nIn this week’s edition of “Cooking with Chef Hermann,” the Chef will preparing sauteed duck breasts with wild mushrooms. For the complete recipe, log on to Local-Edition.com.n
HELLO AND THANKS FOR WATCHING LOCAL EDITION I ‘M % HESITATION % HESITATION % HESITATION nWAS ONCE AGAIN SUNDAY AND THAT MEANS THAT IT ‘S ONCE AGAIN A TIME TO VISIT THE KITCHEN OF LOCAL CHEF HERMAN SUITS nIN THIS WEEK ‘S EDITION OF COOKING WITH CHEF HERMAN THE SHIP WILL BE PREPARING SUCH A DEDUCT BREASTS WITH WILD MUSHROOMS nHERE ‘S HERMAN LADIES AND GENTLEMEN BE DOING nFRESH C. AT DOCK DRESSED IN AND % HESITATION nALWAYS STOP DISK INSIGHT DOWN nAND I ‘LL BE DOING IT WAS WILD MUSHROOM LITTLE RED WINE nAND BALSAMIC VINEGAR PLACE NOW YOU CAN PUT THEM IN THE ISLAND WHICH USUALLY SO OKAY nWHICH WE DO HERE nBUT WE DO N’T WANT TO PUT THE IVAN ARMY CAN DO IT STOVE TOP nYOU CAN SEE I CUT THE BREAST A LITTLE BIT WITH A SKIN SIDE nI FLY WANT THEM A LITTLE BIT SALTED THEM ON BOTH SIDES nI USED A LITTLE COLONEL LOW OIL nAND A TINY BIT OF OLIVE OIL nTHAT CANOLA OIL WILL WILL STAND THEY NEED PETA YOU J

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