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Cooking With Hermann – Corn With Hoisin-Orange Butter

This week on “Cooking with Chef Hermann,” Hermann is spicing up grilled corn with a hoisin-orange butter. For the complete recipe, log on to Local-Edition.com.
THE LOAN THANKS FOR WATCHING LOCAL EDITION UNBEARABLE DELLA nIN THIS WEEK ‘S EDITION OF COOKING CHEF HERMAN THE CHEF WILL BE PREPARING THEIR GRILLED CORN SIDE DISH WITH THE FLAVORED BUTTER TOPPING nHERE ‘S HERMAN LATEST AND GENTLEMEN GRILL COHEN WE SEE LATERAL BUT A NOW nEVEN WITH GRILL CORN nI ‘M GONNA BOILER THEN A LITTLE SALT DEET SUGARY MILK nA DIP IN INDIA nI HAVE TO MILK BOILING nALL RIGHT WATCH ME YOUR COME WATCH ME I DO N’T WANTED LONG nI WANT THIS FALL BOUGHT A MINUTE HE MAKES TO COHEN SWEETER PLUMP UP nAND THEN A GRILLED IT MAKES A DIFFERENCE nELLEN DISARM AMERICA A MOLE CAJUN CHEF HE ‘S % HESITATION nNO LONGER WITH US BUT THE POSSIBLE HERE A GOAL nARIA WHOLE MILK LITTLE WARDA SALT LITTLE BROWN SHOW GOT nAND THAT ‘S ALL SHE TOOK nSPECIAL BIG BANQUETS IT GIVES THAT nKEEPS THE CORN MOISTURE FOR LONGER IN THAT SHAVING DISH WARMING DISH MAIN SING AS nTHE TRIPS OFF nIN THE MEANTIME

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