TastyDays

Cooking With Hermann – Chipotle Pork Cheeseburgers

This week on “Cooking with Chef Hermann,” the Chef is grilling burgers… with pork. It’s Hermann’s own twist on a classic American dish. For the complete recipe, log on to Local-Edition.com.
THE HUNT FOR WHAT LOCAL EDITION I ‘M % HESITATION WOULD ALLOW ITS ONCE AGAIN nBIRD COOKING WITH HERE ‘S THE CHEF nLADIES AND GENTLEMEN EIGHT SHE PULLED THE POOR nBURKE ALWAYS SABA CODDLE STOMACH DEAL LAWS LITTLE MAY ON THE BOND nJUST MAKE SURE THE BOOK IS WELL DONE AND WELL SPICE GROUND PORK nNOT TO LEAN BECAUSE WE NEED THE FAT THE COKE OUT I GOT SOME MOM nSHE BALTIC LAYS MAY GET HOT A BOTTLE nSALT nAND CILANTRO OKAY AND OF COURSE I WANNA MIX IT UP nYOU CAN DO THAT ON THE OUTDOOR BROIL IF YOU WANT THE OUTDOOR GRILL nWE DO IT RIGHT HE AND THE PAN nME A PRE EATING THE PANEL IDEA nGRIND PORK nDO N’T FORGET THE SALT LATEST AND GENTLEMAN nAND I PUT THE RIGHT IN HERE OUR BOOK % HESITATION NOT TOO BIG AND REMEMBER nMAKE IT FLAT HAVE A LITTLE BIT OFF OIL nONLY TO DO THAT ON THE GRILL BECAUSE THE MAIN SING AS nYOU PUT A PROGRESS WELL DONE PORK SHOOT THROUGH WELL DONE nDADDY IS A LITTLE BIT VENUE

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