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Cooking With Hermann – Chicken Liver Skewers

This week on “Cooking with Chef Hermann,” the Chef will be preparing Chicken Liver Skewers. For the complete recipe and much more from Chef Hermann, head to www.Local-Edition.com.
GLOWING THANKS FOR WATCHING LOCAL EDITION AMERICORPS TELE ONCE AGAIN TIME FOR COOKING WITH HERMAN nHERE ‘S THE CHEF LADIES AND GENTLEMEN I ‘M DOING CHICKEN LIVE US AND TO DO THAT RIGHT nEYE SOAK THEM IN MILK FOR ABOUT TWENTY MINUTES HALF AN HOUR nAND I PUT THEM ON A ROSEMARIE SKEWER ALL RIGHT nBY SOAKING A THEM MILK THE ENZYMES OFF THE WHOLE MILK nNOT DO N’T DO IT IN TWO PERCENT MILK BECAUSE YOU MIGHT WILL SOAK IT IN WATER nSOAK IT IN WHOLE MILK nAND THEN PATTED DRY IT BREAKS DOWN THE ENZYMES BREAKDOWN THAT EXTRA LIVE A FLAVOR OKAY nI PUT IT ON THIS PAPER TOWELS OKAY VERY CAREFULLY A LITTLE SALT nA LITTLE FLOWER nTHE COKE EASY I COCA WAS READY SHARES THE WHITE WINE TOUCH OF GARLIC AND nAGAIN HOT PAN nBE GENEROUS GIVEN A LITTLE FLOWER nYOU CAN PUT IT ON A REGULAR SKEW % HESITATION I JUST nFOR YOUR SAKE I WANTED TO BE A LITTLE ORIGINAL AND USE THE ROSEMARY nALL RIGHT nCOULD DO N’T PUT FLOU

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