Cooking With Fresno State’s New Centennial Cookbook
Grilled apricots with pound cake & ice cream, plus gazpacho, all from Fresno State’s alumni cookbook, with recipes from Dr. Welty and Pat Hill among others.
guest: tba graphics: background: jenny had a great idea to bring in fresno state folks to talk about the centennial cookbook on sale; they’ll also demonstrate how to incorporate seasonal fruits/veggies into recipes it’s farm market jenny toste is live at our outdoor kitchen. format: rock n’roll, kitchen set guest: tba graphics: background: jenny had a great idea to bring in fresno state folks to talk about the centennial cookbook on sale; they’ll also demonstrate how to incorporate seasonal fruits/veggies into recipes it’s and traffic and weather… morning.
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