The Rhode Show takes a trip to Providence Coal Fired Pizza to get a behind-the-scenes look at how they make their unique brand of pizza.
>> the dough, the ch >> the dough, the cheese, the toppings. when it comes to pizza, many of in search of the conversation of flavors. the right amount of so you say or just the right crunch to the crust. if you consider yourself to be a pizza connoisseur, check out this new technique. >> so you’ve had your traditional pies, devoured slice after slice, but i bet you’ve never had pizza made like this. >> this is a pizza restaurant, something new to the providence scene where our focus is on cold fired pizza, a product that we’ve introduced to rhode island. there’s no other in rhode island as far as we know. >> the coals get the oven blazing. >> it burns at such a high temperature, 900 degrees. usually a lot of people are familiar with wood burning stoves, which burn between four and 500 degrees, so the temperature you’re cooking at is pretty unique. >> with such high temperatures, pizza w