TastyDays

Cooking With Chef Marc Meyer

Chef Marc Meyer, co-owner of Cookshop, Five Points, and Hundred Acres restaurants in Lower Manhattan, contributed some great recipes to the Good Day Café. Check out the video.
IN TODAY ‘S THE DAY CAFE WERE MAKING A SUMMER DID nTHIS WITH A SPECIAL PLACE JOINING US RIGHT NOW MARK MY HEAD A SHEPHERD HELL ON EARTH CUT nUP nFIVE POINTS TODAY BECAUSE RESTAURANTS SAY YOU MY THANK YOU GUILTY nI THINK THAT WORKS PLACES AND I KNOW YOU ‘VE BEEN THERE TALE IS THAT EVERYTHING IS WILL REALLY FRESH nHE DID nNOT SCRIMP ON THAT KIND OF THAT nNO IT ‘S BEEN % HESITATION THE APPROACH THAT WE ‘VE TAKEN FROM THE FROM THE VERY BEGINNING AND I THINK PEOPLE nON TO THAT nAND ASPARAGUS WHY ARE WE DOING ASPARAGUS WELL IT ‘S IT ‘S IT ‘S THE HARBINGER OF nSPRING nAT ITS HEIGHT RIGHT NOW IT ‘S ALL nFROM THE LOCAL MARKETS nFARMS IN NEW JERSEY IN LONG ISLAND IN NEW YORK nAND YOU ARE RIGHT LLEWELLYN CALORIE nVERY HAS ALL THE GREAT VITAMIN TENET WELL YOU KNOW THE THING IS nTO EAT MORE FRUITS AND VEGETABLES AND BRING THOSE THINGS INTO OUR DIETS AND MORE nAND MORE QUANTITY AND IT ‘S THEY ‘RE DELI

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