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Cooking With Chef Frank Maldonado

Chef Frank Maldonado of Sazon showed  the Good Day Café some wonderful Puerto Rican dishes. The restaurant, which opened in Tribeca a few months ago, has been garnering a lot of buzz and praise. Here are three recipes.
ALL RIGHT GET READY BECAUSE THE PORTER WE CAN PAY FOR IT IS THIS SUNDAY SO WE THOUGHT WAS ONLY FITTING FOR A BIG DAY CARE FADE CELEBRATE THE CUISINE PORTO RICO nAND CORRECT RESTAURATEUR DAVID GOT DELICIOUS IN WHAT ‘S HAPPENING DOWN THERE I nDO N’T REALLY HAVE A MOUNTAIN GUY nDOWN AND I TURNED DOWN BUT RALPH OH MY nGOD THERE WILL BE NO ON THIS MORNING THAT WE ARE LOOKING FOR I THINK nTHEY CAN ALSO PLAYED A PLAY AND WELL KNOWN AS nWE ARE HERE INCH RIGHT BACK AT A BRAND NEW RESTAURANT ONLY ABOUT A MONTH OLD DATING nBACK nI AGREE KNOW ANYBODY AND SO ON HERE ON THE nCITY FAMILY nIS A SPECIFIC FOR LUNCH DEFERRED LIVE FOR YOU LEARN WELL THE PAIN IS nIT IS A SANDWICH IT ‘S DIFFICULT TO FEEL SOME OF IT nNEVER DONE IT HAS NOT BEEN AN % HESITATION NO NO NO NO nTHE LATEST RISE nIS WHEN SOMETHING THE WIND BLOWING SAY THERE WERE NONE nI ‘LL LEAVE THE PLAN AND I DO N’T THINK YEAH I THINK nIS VERY PEEKI

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