Cooking With Amala Hold

Traditional Indian cooking
layers of flavors…that’s what indian cooking is all about…and today we’re learning how to make one of the many versions of valoo gobi from fcooking instructor ru amala holdamala is the owner of the connecticut school of indian cooking and joins me now….. welcome amala… —what does aloo gobi mean? —you say tre’s -ynumberous versions of this vedish? —what do they all have in common?—-where is the version we’re making today from? –what are the ingredients that we’ll be usinllg? you’re the owner of the schoolwn of indian cooking…tell us about it… if you want this recipe just go to w- t-n-h dot com and click on ct styleamala thanks so much for being here. coming up next..grab your



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