9/2/12 – 9 a.m. – Chef Terry Freeman with Cool Street School of Culinary Arts makes the healthy salad.
> >christine:on the menu this morning… orzo salad chef terry freeman with cook street school of culinary arts is here. > >christine: good to see you. in the first segment > want segment we had vegetarian carried using all the summer vegetables. with that being so hot today so are going to do it is recalling to combine some herbs we have chopped tarragon chives and rosemary. these tomatoes are really easy to do to get tomatoes that of your garden slice them up put them in the oven until they dry al little bit and sweetness will come out of this tomato puree and we’re going to add the herbs it’s got some wonderful flavor senate. but it’s very easy to make will give a rich mouthfeel to it. it’s a wonderful solid with the holiday weekend if you’re grilling outside of enough to cook straight before you have a great place. > > the we do one that causes. you will learn everything from how to