We’re cooking Tomato Basil Soup and Grilled Cheese Croutons with Chef John Granata of Camille’s.
eat something delicious. ci over to the kitchen to you patrick. >> look who’s here. john granata, joe zito. >> that’s me. >> hello mr. little. >> sort of good to see you. >> whatever. >> so a little soup this morning. >> we’re making tomato soup. homemade tomatoo basil soups, we’re going to’r do grilled cheese crew tons. we’re going to use a nice nutty, creamy cheese and drizzle a little bit of honey on it to add with the honey and the nutty tyflavor of it. >> now you sure you want to do the chef granata method or ther patrick littlele method? >> you want to show thee patrick little method? >> let’s do this. this will be better. >> right there. that’s what th ey’re talkingey about. these two comedians. >> that’s your method, right there. >> it is a lot easier, but notr, today. >> very easy dish. basically, we have leeks,haee basil, carrots grated, chicken stock, crushed tomatoes, we’ll f
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