TastyDays

Cooking: Swordfish With Salsa And Chickpea Salad

On Aug 5, The Rhode Show is taking the show “On the Rhode” to Providence for the Rock ‘n’ Roll Half Marathon.
are you cooking today? >> well, we have pane vino here from federal hill and chef antonio is here this morning with a great prerace meal, right? this is swordfish, a lot of good healthy stuff to make you run faster and farther, correct? >> yes, definitely. swordfish is ais healthy protein, it’s ait little less in fat sanitizer something like salmon and then you have chickpeas which have healthy carbs and fennel and salsa. >> how are you going to goprepare it this morning. >> we’ll grill thee’ swordfish. >> and when you grill it, what do you d o, a lot ofo,ot people will put marinade and so forth and so on. i imagine mayonnaise is on the recipe that’s not the healthiest thing to put on the swordfish. >> not like something today. we’ll rhode island doll i have oil, sea salt and fresh cracked pepper. >> pane vino, where is thater on federal hill for the people that don’t know.do >> it’s rig

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