We’re cooking Super Bowl “Sangwiches” with Chef John Granata and Joe Zito.
have to retake those t pictures. i’m in the kitchen, john granata from camille’s, my friend here, joe zito, tv’s maitre d’, he can’t speak right no he’s eating a li ttle salami and ciabatta bread.. >> from new orleans. >> there’sre an idea of what we w’re going to cook. .it’s going to be fantastic food oo for super bowl sundar y or even this week. is it this weekend? wnd >> it is this i weekend.ke >> that’s why we’re here. >> i’m thinking the all-star game. >> we’re w talking super bowl, so we’re talking crazy super bowl foods. foods that are reallyth not as hard as you think to make, you can make ahead of times and the great thing is, it’s just hearty foods. >> so quick, let’s run some down. >> traditionally in new orleans, you have the mufallatta. >> and they put in all kinds of things. i’ve been down there where they’ve had fried oysters. >> that a sangwitch of the highest order. >> u
- Tags:
- BHT
