We’re cooking Steak Diane with Top of the Bay Restaurant.
for now, we’re going to head into the kitchen. what’s g oing on today? >> chef kevin naylor from top of the bay and this is steak diane, which is not named after his fiancee, which is what i thought it would be,it because we alwayswe talk about your fiancee onan the show. >> everybody li kesdy recognition, on don’they?? >> semust think you’re pretty p cool to be on tv. >> i think she wants me to mention her so all the ladies out there won’t be knocking on my door. >> i love it. what’s it steak diane? d? >> we have beef tenderloin, i’m going to pair it up with oven roasted potatoes, garlic, shallots, mushrooms, butter of course. dijon mustard, and cream. >> i hope you know what you’re doing, because i certainly don’t. >> a little brandy and worstershire sauce. >> what’s going on at top of theth bay. >> 9 dollars 95, clam cakes, chowder. r. >> it’s great. >> beautiful weather. >> the weath