We’re making Skillet Skirt Steak Fajitas with Jicama Slaw and Oaxaca-Style Guacamole with Shawn Bannan of Whole Foods Market.
12. hope you will be joining us. >>> all right this morning in the kitchen we are cooking along with sean from whole foods and making up a great game day treat. stake fajitas. >> who doesn’t love fajitas. >> you have a lot of ingredients here. >> we have the stake fajita. i gra brought shrimp. >> just in case we have a different option? >> in case you don’t like red meat. >> new year’s resolution. stake a steak and shrimp is seasoned with chilly powder and salt. we have the salsa. >> what is picema. >> it is sweet crunchy a lot of potassium, vitamin a. >> we have tshopped up jalapeno peppers without the seed. quarter cup of lime juice. sill cilantro and a little bit of salt and tomatoes. >> why are you using a skirt steak rather than a different one? >> the strip steak is from the flank of the cow. the bottom part is not used a lot it is juicy tender great to serve in a fajita. won’t shr
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