Cooking Shortcuts

Cooking shortcuts
easy shortcuts. i think a lot of people will be happy to see you. welcome back. >> thank you. good to see you. >> the first thing you say, choose the thanksgiving menu well in advance. >> the great thing is you plan it well in advance you can actually make a schedule. then you can go and buy your things so you’re not making separate trips at the last minute when the lines are around the alley. that’s the first tip. then do some planning ahead. some of the res tease can be made in advance, put them in the fridge or the freezer, then defrost them. a lot less work on the day of. >> a lot of people try to do everything the night before or the day of. that’s what drives you crazy. >> exactly. >> what are we making today? >> this is a sage sausage and mushroom bruscetta. you can make it two days in advance. i’m putting you to work. >> i’m here to help. >> kids are great for this one. toast up



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