Chef Cindy McKnight with Cook Street School of Culinary Arts cooks up some steak in Tuscan style.
>n >christine:onn then menu..n thisn morning.n porter-n housen steaksn inn tuscann stylen !!!n chefn cindyn mcknightn …withn cookn streetn schooln ofn culinaryn artsn ..n isn here.n myn momn isn then samen wayn asn then fatn keepsn then mistaken moistn asn youn cookn it.n itn isn an goodn thingn ton haven ton don’tn leadn ton much.n whenn youn aren doingn andn tuscann stylen ofn then simplern then better.n youn wantn ton leaven itn alonen inn thatn kindn ofn doesn itn byn itself.n youn wantn ton warmn upn then oiln coldn oiln doesn notn penetrate.n justn enoughn ton hitn smalln then fragrancen ofn then herbsn youn putn inn there.n beforen youn girln beforen youn putn thisn onn then grilln youn wantn ton driven thisn off.n you’ven gotn alln then flavorn inn theren it’sn notn goingn dadn anyn excessn flavorn ton haven itn onn then outside.n youn cann actuallyn happenedn upn withn an lotn
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