Cooking seared salmon and noodle salad with Chef Nick Rabar from Chinese Laundry.
have five locations in providence. on any given day, you may run into nick. >> i don’t even know if i’m coming or going. >> it’s a really cool restaurant. >> it’s spectacular. three floors of great ding, lounging. >> what’s the address nor that one? >> it’s 121 north main street. and all the addresses are on www.chow fung.com. >> we have a lot of stuff. i’m a little intimidated. >> very easy to purchase at any local store. what we have in this bowl here, once again, a little bit of egg noodle, bell pepper, scallions and bean sprouts. lily will rip up thai basil. >> so the flavorets out a little bit. >> pretend it’s vince’s head. vince, we’re going to make a vinegarrette and we have a bunch of great ingredients. we have a little chopped lemon grass, fresh ginger. you can start firing away. all about this red thing. >> is that going to be dangerous. >> why that’s trouble. >> you have fresh