We’re cooking Seafood Stew with DeWolf Tavern.
>>> for now we will switchno w gears. head into the kitchen. i tc what is cooking i today. >> the chef >> from the wolf atv person in bristol and cooking seafood stew for us.af good morning. good to see you again. >> good to see you. >> a sweater going on. you guys always put great meals together at your restaurant and in the rhode show”. what you have going on. >> fennel, lemon seed, lemon grass, and coconutoc cream and same time light and healthy and you don’t have to have a lot of cream into your dish. >> okay . >> and something you can don very easily. we have very good local se we have very good local oo seafood. i have it set up for me. i will use sescallops, shrimp, and crab claws, salted all together with conut milk, onion for ar few minutes. >> they are stars of thee show right there. that sea food. what is it there. >> seafood stew. i got shrimp, garlic, lobsterlo, crab, mussel
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