We’re cooking Seafood Alfredo with Top of the Bay Restaurant.
into the kitchen with pratt particular. what are we cooking today?? >> this kevin naylor from top of the bay, this man needs to introduction, but we’ll introduce you today. >> how r ow doing? how >> i’m doing i great, ever since iin came into the kitchen, saw this big pile ofg pasta and seafood.se >> we have chopped clams, seala scallops, butter, cheese. a couple weeks ago we did the fried diablo. today we’re going to do cheesy and buttery creamm sauce. seafood and — >> it was more of the red sa ruce and this is — i >> >> this is kind of on t ohe same family of ingredients, just a different versiondi of it. when we make the alfredo sauce, you can do it with chicken and broccoli, so that t recipe for the alfredo could be used for that as well or anybody could use any combination of anything, but this is my favorite. >> this is your thing. now with seafood, you have a lotav of seafood he