We’re making Pan Seared Salmon with Sweet Pea and Mint Puree and Crispy Prosciutto with Executive Chef Andrea Leonardo of Waterplace Restaurant.
>> we are in the kitchen this morning with the chef from water place restaurant. we ever making salmon with sweet pea and mint puree. to tell us about ingredients you brought in, got a nice little bunch over here. >> sure, we have some radishes right there that we’re going to sugar. we have some fresh salmon, prosciutto, shallots, garlic. red potatoes. >> let’s talk about this right here. >> that is bacon fat. >> you just drained it off after cooking bacon. >> something you can keep, it lasts forever in your refrigerator and adds a lot of flavor to most dishes. >> this is going to be cooked. let’s go back to the radishes. that’s out in people’s gardens right now. you said you actually put them on top of some sugar. >> yep gee and it created that. >> it melts it and makes them softer and sweet. >> probably easier for people to eat. not everyone likes radishes. the chicken broth, you could