We’re cooking Ricotta Gnocchi with Chef Sai Viswanath of DeWolf Tavern.
what’s on the men knew today. >> i have to tell you, thehe array of colors and aromas in here is incredible. ed we have chef sai viswanath fro smis dewolf tavern. av >> we’re wgoing to makeke gnocchi with springthin vegetables. le it’s a great time, everything is fresh. have some english peas, niceea green leaves, springpr onion and garlic. it’s a light dish, at the same time, it’s easy to maketo at home, and all the freshness of the vegetabl es goes very well with the ricotta gnocchi.oc >> you told us what you have over here and this is what is this. >> it’s rice potato, ricotta, tt flour and egg. i’ll put that together in a few minutes. >> we’re actually going to make the gnocchi. >> we’ re going tore make the gnocchi. >> i’ll struggle with that hall morning long and hopefully by the end of the show, i’ll say it right. cook along with us orh later today and what are you guys up to now.
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