We’re cooking Rice Pudding with Salted Caramel with Chef Nemo Bolin from Cook and Brown.
POST IT ON wpri.com. >> we are in the kitchen again. we are here with chef boland. we are making rice pudding with salt and caramel. >> how are you? >> immigrate. >> why don’t you give up the address for the restaurant. >> 959 hilt street over on the east side. >> let’s get to the ingredients. we are making this rice pudding with salted caramel. let’s explain what we have. >> we use our borio rice. people know from eating riz sgloet toe. any short grain rice will do. >> it seems like a bigger rice. >> it is a little fatter. it’s nice and starchy. it will help thicken things up. >> what else? >> regular gran lated sugar. vanilla beans. >> you want it to be fresh. >> gives great flavor really fresh. heavy cream. milk. diet food. everybody — >> this is the heavy cream. this is the whole milk. what else do we have? >> this is for the rice pudding and care mel ki caramel butter, sugar, vanil
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