We’re cooking Rib Eye & Razor Clam Vinaigrette with Tiffani Faison from Bravo’s hit TV show “Top Chef”.
and headrs over to th over kitchenov appearea.a guest. >> tiffany iffrom “top chefhe” tv star — chef on tv.. >> chef on tv. con i will give that you definitel i will give that you definitely. >> high ex pectations this io morning. >> i don’t know, maybe wone should manage it. >> welcome to the showco and i was trying to pronounce the p dish, rotedro grass-fed ribeye and razor clam vinaigrette. >> easy, you got it. >> what goes into this great dish you have for us this morning? >> basically take a grass-fed rib eye, roast it off such lee and slice it and do a bit of a surf and turf with razor clam on the top. razor grams are specific to this areaa. they come into seasoeyn when it is either full moon or a high hitide and we have had b aoth recently. it is really the moment with the razor clams. exciting to be able to use them. >> i wanted to — i don’t know’t if we haveha that — there yo
- Tags:
- BHT
