We’re making two types of Rhode Island chowder with Chef Brian Halloran.
workout head to wpr i-dot co– wpri.come. >> making a new england favorite chowder. we love our chowder. you are an award winning chef. what was the award? >> five years running in boston, massachusetts i got boston magazine best of chowder award. it is a real easy recipe. it is indigenous to new port. i will tell you how to make it. >> we are making two chowders is that right? >> that’s right. >> tell us about the ingredients. >> the first is a clear chowder. thought it would be good if we had something less creamy and buttery. >> smart thinking. >> new port style which you see a lot of butter and dill which is only found in the new port region. all sorts of different chowders up and down the coast. we will try two of them today. >> what are some of the things besides the dill? >> the real star of the show — excuse me. >> the rhode island co hog. we are going to be opening those choppi