We’re making Pork Alentejana with Chef Carlos DaMoura of Fred & Steve’s Steakhouse.
food section of today’s prove against journal. >> we are in the rhode show kitchen. >> okay. now let’s take a look at the ingredients we have to make this. you know it’s a great dish when we have three pans out and everything is getting ready to get going. >> today we are making a dish from portugal. we have pork, oil, salt and pepper, pickles we have garlic and also potatoes. we have white wine. >> this is traditional portuguese recipes? >> it is a very, very popular dish. you can enjoy it. >> you need to make sure you get it right. >> this recipe is half ap pound of potatoes and 8 necks that’s the recipe. >> how long will it take? >> take about 45 minutes from this to the end. >> we have all of our ingredients moves compete with will’s. for now back in the kitchen. >> thanks mary. we are making pork in the kitchen. >> how do i know that? my dad loves this dish. he would come home from