We’re cooking Pistachio Crusted Lamb with Chef John Granata of Camille’s.
kitchen with danielle. what is cooking today? >> we are making something really fabulous, intricate, we are making a pistachio p encrusted lamb chop, right? >> yes, with a bit of goat cheese. >> this is one of the recipes that to me seems complicated. >> only when you’re working with him. hi other than that, thisha is a great atdish for just, you know, for the two of you at home. >> okay. so what do we have. >> we have beautiful lamb chops. >> you want to make sure that they’re nice and’r thick. we have some goat cheese from vermont. >> did you go all the way there to get it. >> i crushed up the pistachios, fresh thyme, roasted garlic that we’re going to mix with the cheese and we’re going to add some figs for the d femi glace. >> then i see joe eating something out of that pot over there. th >> i don’t even know’t what this is, but i’m like starving and i in d don’t even know how it got