We’re cooking Penne Arrabiata with Spicy Sausage with Chef John Granata of Camille’s.
with patrick, where w we’re not skypeing, we’re cooking, what’s going on? >> >> i need to wash my hands, because i just soak both theseoa guys’ hands. >> by the way, i heard you were broke if the last segment. here’s a couple of bucks. >> all right. joe zito, john granata.ra >> we have to sanitiz the pan. >> it’s joe zito’s money, who knows where that’s been. dirty money. what are we cooking this morning? >> penne arrabiata pasta, and it means angryme pasta in italian. what makes it angry is hot spices. >> we have pomodoro sauce, basil, we have a little extra garlic, hot, peppers, parsley, romano cheese at the end, salt and pepper, very easy dish with penne, we’re going to toss it, it’s one of the five classic dishes of italy that come over to the united states. >> sounds good. >> we have some a beautiful redul table wine. >> two things i can’t pronounce in the kitchen this morning. put