We’re cooking Pasta Primavera with Chef John Granata of Camille’s.
but for now, we’ll head into the kitchen. danielle, what are we cooking? >> we are thinking spring in the kitchen today. >> well, we’re trying anyway. >> we’re making pasta primavera, im which i did a little research on and found t hat it means — >> spring. >> season of spring. so why do you keep putting that spoon in your jacket there, joe., >> because i’m a man that hasha gadgets, i’m the tv maitrd’, i come with utensils everywhere i go and i come with chefs everywhere. i control the chefs in my back pocket. >> i’m jealous of your job.ou we are making this pastast primavera and we have vegetables galore here. >> season, the bounty and thee harvest of all vegetables coming up. >> what have we got. >> we have zucchini and summer squash, you have broccoli, mushrooms, two different kinds of peppers, asparagus, garlic, tomatoes, andma what we have is ramps. ramps come out this time of year
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