Chef James Mitchell of Castaway Coastal Catering joins The Rhode Show to showcase the delicious, seafood dish, Panko-Crusted Swordfish. The dish is topped with Butter Poached Native Lobster and Pommerey Mustard Beurre Blanc.
try these out. >> Will: WE ARE IN THE BACKYARD this morning, the bark yard barbecue discovering knew port. cast away coastal lobster boat mobile. that’s right. we’re on a boat in the parking lot here off the the rhode show. thank you for being here. >> thank you. >> Will: NOW ARE YOU A CHEF OR A captain. >> chef. >> Will: CAPTAIN SECOND? >> no, not a captain. he’s the partner. he drives the boat. >> Will: A LOT OF HUNGRY PEOPLE want to know what we’re cooking today. let’s go over the ingredients. >> panko, japanese-style bread crumbs. we’ll put the swordfish in the bread crumbs, saute it, topped with butter poached lobster with a little whole grain must mustard with tarragon. >> Will: HOW DID YOU GET THE idea for this? >> the boat industry is a trend. between serious jobs i thought how can i say self-employed rather than going to t work. and here we are. >> Will: WHAT DO PEOPLE SAY WHEN