We’re cooking pan roasted cod with chickpeas, green olives, fennel and salsa verde with Chef Christopher DePerro of The Fifth Element Restaurant.
to foorwd.to patrick, you’r e in the kitchen, what are you cooking y today? >> we are cooking cod this c morning, with the fifthth f element restaurants. chefch christopher perro joining us on “t he rhode o show.” my teammate, dane,ielle, isis really hungry over there, so hopefully you brought a lot of food. >> i did. this has a mediterranean flare, pan roasted cod, chick pea and green olives, ash if ys,ou will, and a little salsa verde. >> at the fifth element, you , have many wayss to prepare cod or tep is this one of the fan favorite? >> it is on its mentsu currently, and it’s quite popular, so i think we’d give this one a good viewing here for all of rhode islanders to see. >> and cod, my friends wereen out fishing for cod, just off the coast of rhode island, so i t’s fresh, i’mh, sure. right on the docks right there. >> absol utely. it’s as fresh as it gets. so — >> we’re ready>> t
- Tags:
- BHT
