We’re cooking Pajun with Mama Kim’s Food Truck.
more information. >> all right, we are in the kitchen this morning with mama kim’s korean barbecue. we have su kim here. mary had the truck, but i have you here. >> thank you for inviting me here. >> glad to have you. >> we are going to make korean scallion pancakes today. this is ingredients. we need flour. >> what kind of flour, does it matter? it doesn’t really matter, all kinds of flour is fine. we’re going to make three different things, green and red bell pepper, scallions. >> best to chop them up in cubes? >> i always chop like this, it’s easy to cook. the zuchinni. this is pickled korean cabbage, very traditional korean food. >> where would we find something like this? >> i made it at home. >> do we have to come to your house? >> anytime, come. but you can find it at the korean market. we have two korean markets, one in east providence, you can buy it over there. >> what do we ha