We’re cooking Orecchiette with Sausage and Broccoli with Steve Pickman in The Rhode Show kitchen.
kitchen and see what ‘s cooking.’s >> in the kitchen with usn this morning, “the rhode show” viewer steve pickman. good morning. m >> thank you. ou >> good to have you h back. ac you w ere with us last year making a clam and pasta dish, i can’t remember what it was, but it was good, so i assume this will be great as well and this d is like a l pasta and sausage concoction. >> it’s a hearty dish, it’s actually great for the wintertime. i cook it with my wife iss away. put it in the pot,, pot put it in the fridge and eat it for three meals. >> what goes into it. i see sausage, tomato. >> sausage, whichsa i’ve i precooked, italian sausage that ha you take out of its skin, broccoli rabe which is bitter, actually has a little bit of a spice toe it, some garlic, cheese, little grape tomatoes, someso pasta, i won’t even try to — try myy italian pronunciation. >> the irish guy tryingtr too pron
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