We’re cooking New England Clam Chowder with Chef Bob Burke of Pot au Feu.
you guys can enjoy doing d contest. we head over towe thed kitchen with ken patrick, what is going g on today. >>> you can’t smell itu l at the kitchen. ki the bacon and off course, youe, know bob and he is here tore talk about this dis h and about this great thing thatea is going on in your life and in the city of providence. en >> yeah, we have a wonderful new thing. today we are making m a traditio nal rhode island dish because we are a celebrating the opening of the independence i trai everybody iser familiar with the t freedom trail intr boston,, three t miles, a couple off centuries old. we have a trail that is 3 miles 4 centuries old and it has allal of these incredible things where lincoln spoke. and where roger williamogs founded religious freedom. >> all of this>> historical. >> a ll of this gllreat stuff. >> and r oger when he came here had to be eating koha. >> he probably ra
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